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Gazpacho LA Style

This is the Los Angeles version of a very popular cold soup.  Serve this with a
Mexican style dinner.

1 (46 oz.) can tomato juice
1 medium green pepper, minced (if you are feeling adventurous use a yellow or red pepper)
1 small onion, minced
1 cucumber, peeled, seeded and minced (English hothouse style are best)
2 small, canned green chilies, minced
1 tbsp. Worcestershire sauce
1/2 tsp. minced garlic
1 tbsp. olive oil
1 tbsp. chopped chives
2 drops hot pepper sauce
salt and white pepper to taste
lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chilies, Worcestershire sauce,
garlic, olive oil, chives, and hot pepper sauce.  Season to taste with salt and
white pepper Chill thoroughly.  Serve with lemon wedges. 
Makes 6-8 servings.


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