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30 Hershey's Kisses Milk Chocolate
2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla extract
2/3 cup white sugar

Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers
from kisses.

Beat egg whites with cream of tartar, salt, and vanilla in medium bowl
until soft peaks form. Gradually add sugar, one tablespoon at a time,
beating 4 to 5 minutes, or until stiff peaks form, mixture is glossy,
and sugar is dissolved.

Drop meringue by half teaspoons onto prepared cookie sheet; top with
chocolate piece. Cover chocolate piece with small teaspoon meringue,
making certain to completely cover chocolate. Place cookies in hot
oven. Turn off oven and allow cookies to remain overnight or until
oven has cooled completely.

Makes 30 cookies.

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