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FIDDLE FADDLE
2 cups Brown Sugar
1 cups Margarine
1/2 cup Corn Syrup
1 teaspoon Salt
1 Teaspoon Butter Flavoring
1 Teaspoon Maple Flavoring
1/4 Teaspoon Cream of Tartar
1 Teaspoon Baking Soda
7 Quarts Popped Corn
2 Cups Mixed Nuts
In saucepan, combine brown sugar, margarine, corn syrup, and
salt. Boil for 6 minutes, stirring constantly. Add flavorings,
cream of tartar, and soda. Pour over popped corn and nuts,
mixing thoroughly. Bake in 200 oven for one hour.
   
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