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Feta Pine Nut Dip

1 8 oz. container whipped cream cheese
1/2 cup plain non-fat yogurt
3 tbsp. toasted pine nuts
2 tbsp. chopped fresh basil
1 clove garlic, minced
7 oz.  feta cheese, crumbled
1/3 cup oil packed sun-dried tomatoes, chopped

Place cream cheese, yogurt, pine nuts, basil and garlic in a food processor.  Blend until well combined using on/off turns.  Add the feta and sun-dried tomatoes and blend again using on/off turns until blended but still chunky.  Serve with pita chips, tortilla chips or celery.



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