Feta Pine Nut Dip
1 8 oz. container whipped cream
1/2 cup plain non-fat yogurt
3 tbsp. toasted pine nuts
2 tbsp. chopped fresh basil
1 clove garlic, minced
7 oz. feta cheese, crumbled
1/3 cup oil packed sun-dried tomatoes, chopped
Place cream cheese, yogurt, pine nuts, basil and garlic in a food processor.
Blend until well combined using on/off turns. Add the feta and sun-dried
tomatoes and blend again using on/off turns until blended but still chunky.
Serve with pita chips, tortilla chips or celery.