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Festive Cranberry Stuffing

1 Can (14 oz.) Chicken broth (1 3/4 cups)
Dash black pepper
1 Stalk celery, coarsely chopped (about 1/2 cup)
1/2 Cup Fresh or frozen cranberries
1 Small Onion, coarsely chopped (about 1/4 cup)
4 Cups Herb seasoned stuffing

Mix broth, black pepper, celery, cranberries and onion in medium
saucepan over high heat. Heat to a boil. Cover and cook over low
heat 5 minutes or until vegetables are tender. Add stuffing.
Mix lightly

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