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Easy Oven Lasagna
1/2 lb. ground beef
1/2 cup water
2 (15 oz.) cans marinara sauce
or
1 (32 oz.) jar sauce of your choice
1 tsp. salt
1 (8 oz.) pkg. lasagna
1 cup ricotta or sm. curd cottage cheese
12 oz. mozzarella, sliced or grated
1/4 cup grated parmesan cheese
Brown ground beef, drain. Add water, marinara sauce and salt. Bring to a
boil. In a 2 qt. baking dish layer the sauce, uncooked lasagna, ricotta
and mozzarella cheese. Repeat layers, ending with sauce. Garnish with
mozzarella and parmesan cheese. Cover tightly with foil. Bake at 375
degrees for 1 hour or cover dish with waxed paper and microwave for
approximately 25 minutes, turning once. Let stand 5 to 10 min. before
cutting into squares. Makes 6 servings.
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