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Dill Mustard Meatloaf

1 cup beef broth
1/2 cup oatmeal
1 1/4 lb. meatloaf mix (beef, veal, pork combos available in most grocery stores)
1/2 cup onion, minced
1 egg
3 tbsp. fresh dill, chopped
2 tbsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 450.  Mix 1/2 cup broth and oatmeal in a medium bowl.  Let stand 5 minutes.
Mix in meat, onion, egg, dill, mustard, salt and pepper.  Transfer mixture to a rimmed baking sheet and shape into 2 rectangular loaves. 
Bake meat loaves until browned and cooked through about 25 minutes.  Transfer loaves to a platter and place the baking sheet on top of 2 burners. Add remaining 1/2 cup of broth to sheet.  Boil pan juices until they reduce by half, about 2 minutes.  Pour sauce over loaves and serve.

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