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CRANBERRY, MAPLE, AND ALMOND
STUFFING
12 oz. corn bread stuffing mix
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup butter
1/2 cup maple syrup (pure is best)
1 cup cranberries
1/2 cup chopped almonds
1/4 cup brown sugar
1/4 cup chicken broth
Cook cranberries with sugar and maple syrup. Cook onions and celery in butter.
Toast
almonds in dry sauté pan. Mix all ingredients together. Either stuff into turkey
or add 2 eggs and
bake in foil or muffin pan. Bake at 350° F for 30 minutes.
   
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