Avocado Crab Dip
1 large avocado, peeled, seeded
1 tbsp. lemon juice
1 tbsp. grated onion
1 tsp. Worcestershire sauce
1 8 oz. package cream cheese, softened
1/4 cup sour cream
salt to taste
1 7 1/2 ounce can of crab meat, drained and flaked
In a blender or mixer combine
avocado, lemon juice, onion and Worcestershire. Blend
or beat until
smooth. Add cream cheese, sour cream, and salt. blend well.
Stir in crab
meat and chill. Serve with crackers.