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Avocado Crab Dip

1 large avocado, peeled, seeded and cubed
1 tbsp. lemon juice
1 tbsp. grated onion
1 tsp.  Worcestershire sauce
1 8 oz. package cream cheese, softened
1/4 cup sour cream
salt to taste
1 7 1/2 ounce can of crab meat, drained and flaked

In a blender or mixer combine avocado, lemon juice, onion and Worcestershire.  Blend
or beat until smooth.  Add cream cheese, sour cream, and salt.  blend well.  Stir in crab
meat and chill.  Serve with crackers.


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