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Crab Grapefruit Cocktail

1 16 oz. can of grapefruit sections, chilled and drained
6 1/2 oz. crab meat, chilled and flaked (can be canned, fresh, frozen)
1 cup mayonnaise
1 tbsp. vinegar
1 tsp. lemon juice
2 tbsp. catsup or chili sauce
1 drop of Tabasco

Alternate grapefruit and crab meat in 8 cocktail glasses.  Mix remaining ingredients
together and pour over the crab and grapefruit. 


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