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Crock Pot Corn Casserole

3-15 oz cans whole kernel corn, partially drained
3-15 oz cans cream style corn
1/2 cup butter or margarine, melted
1/2 cup milk
1/2 - pound Velveeta cheese, cut-up into cubes
3 rolls of Town House Crackers, crushed
1/2 cup sugar

Stir together in crock-pot. Cook on high 1-1/2 hr. Stir, replace
lid and cook on low 1-1/2hr.

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