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This salad is great for a hot day. The chicken can be grilled or broiled or
you can use leftovers.

Chicken Garbanzo Salad

For Dressing:
2 cups carrot juice
2 tbsp. lemon juice (fresh is better)
1 tbsp. olive oil
1 tsp. ground cumin

1 pound mixed lettuce (use any kind you like)
1 bunch spinach
1 pound carrots
4 tomatoes
1 19 oz can of garbanzo beans
2 skinless boneless chicken breasts

Make Dressing:
Boil carrot juice until reduced to 3/4 cup, cool.  In a bowl, whisk together
carrot juice, lemon juice, oil and cumin and season with salt and pepper.

Cut up your lettuce and spinach into strips and grate carrots.  Dice up the
tomatoes.  Rinse garbanzos. 

Cook the chicken in whatever method you like best.

Cool the chicken and slice it up.  In a large bowl toss chicken with the
vegetables.  Toss with dressing.  Serves about 4 as a main course. Weekly Promo Offer 728 x 90

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