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Chewy Oatmeal Cookies

3/4 c butter or shortening
1 1/4 c brown sugar, firmly packed
1 egg
1/3 c milk
1 1/2 tsp. vanilla
3 cups oats, rolled
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c raisins
1 c walnuts, chopped

Heat oven to 375 F. Lightly grease cookie sheet with shortening.
Combine shortening, brown sugar, egg, milk, and vanilla; beat with
mixer on high speed to blend well. Combine oats, flour, baking soda,
salt and cinnamon; add to shortening mixture and combine until just
blended. Stir in raisins and nuts. Drop by rounded tablespoonfuls onto
greased cookie sheet, 2 inches apart. Bake for 10-13 min., or until
lightly browned


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