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1/4 c Shredded Carrot
2 T Chopped Onion
1 ea Large Beaten Egg
1/4 c Fine Dry Bread Crumbs
1/4 t Dried Oregano, Crushed
1/2 lb Ground Pork
1/4 c Shredded Cheddar Cheese

Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1
1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano,
1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.
Shape into two individual loaves. Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no
longer pink, giving the dish a quarter turn and draining off fat every 2
minutes. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for
45 seconds to 1 1/2 minutes, or till cheese is melted. Server hot.

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