Home ] Up ]


Caramel Rum Fondue

7 oz Caramels
1/4-cup Miniature marshmallows
1/3 cup Whipping cream
2 tsp Rum or 1/4 tsp rum extract

Combine caramels and cream in crock-pot. Cover and heat until melted, 30 to 60
minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.

Back Home Up Next