Another great soup
for a little different breakfast. It can be made at night
and be ready for
1 medium cantaloupe,
peeled, seeded and diced
1/4 tsp. ground cinnamon
1 6-oz can frozen orange juice concentrate
2 juice cans of water
1 tbsp. lime juice
Put cantaloupe into a
blender or food processor. Add cinnamon. Cover and
Turn into a large bowl. In the same blender or food processor place the
orange juice and water.
Cover and blend until mixed. Stir into the melon mixture. Stir in
Cover and chill before serving. Garnish with mint or lime slices if desired.