1 avocado, peeled and seeded
1 tbsp. lemon juice
2 tbsp. chopped canned green chilies
1/2 cup chopped tomato
2 tbsp. mayonnaise
1 tsp. salt
1/8 tsp. garlic powder
4 drops Tabasco sauce
Puree avocado with lemon juice in
blender. In a small bowl, combine avocado,
chilies, tomato, mayonnaise, salt, garlic powder and Tabasco. Cover and chill 1 hour.
Serve with tortilla chips or chilled, cooked artichokes.