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1 avocado, peeled and seeded
1 tbsp. lemon juice
2 tbsp. chopped canned green chilies
1/2 cup chopped tomato
2 tbsp. mayonnaise
1 tsp. salt
1/8 tsp. garlic powder
4 drops Tabasco sauce

Puree avocado with lemon juice in blender.   In a small bowl, combine avocado,
chilies, tomato, mayonnaise, salt, garlic powder and Tabasco.  Cover and chill 1 hour. 
Serve with tortilla chips or chilled, cooked artichokes.


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