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Cajun Stuffed Mushrooms
1/2 lb Bulk sausage
1 c Chopped onion
1/4 c Bell pepper; chopped
1/2 tsp. Salt
1/2 tsp. Garlic powder
1/2 tsp. Cayenne pepper
1 c Water
3/4 c Instant rice
1/4 c Parsley; chopped
24 lg. Mushroom caps; save stems
2 c Mayonnaise
1 1/2 c Parmesan cheese
Brown sausage, onions, bell pepper and mushroom stems. Add salt,
garlic powder and cayenne pepper. Add water and bring to a boil. Add
rice and parsley. Cover and remove from heat. Let stand for 15
minutes. Meanwhile, blend mayonnaise and cheese. Combine half of
mayonnaise mixture to all of cooked sausage-rice mixture. Stuff
mushrooms with this and spoon remaining mayonnaise-cheese mixture on
top of mushrooms. Place in 9 x 12-inch baking dish and bake at 350F
for 35 minutes. Mushrooms will appear puffy and golden when done.
   
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