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8 fresh jalapeno peppers
8 peeled, deveined and cooked medium-size shrimp
Monterey jack or mozzarella cheese
8 strips bacon
Sour cream

Cut tops off of jalapeno peppers and scoop out seeds
(discard seeds and tops).
Stuff pepper first with small amount of cheese, then one
shrimp and then fill remainder with more cheese. Wrap pepper
with strip of bacon (use toothpick to secure in place). Place each
"kiss" on a broiler pan. Broil until bacon is crispy.
Drain on paper towel and serve on plate with sour cream for dipping.


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