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CABBAGE AND CELERY ROOT SLAW WITH
CIDER-DIJON DRESSING
1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers, cut into matchstick-size strips
3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tablespoons mustard (your favorite kind)
2 tablespoons apple cider vinegar
4 teaspoons sugar (a substitute can be used)
2 teaspoons celery seeds
Mix first 4 ingredients in large bowl. Whisk mayonnaise and
next 4 ingredients in small bowl to blend. Pour dressing over
vegetables. Season with salt and pepper. (Can be made 6 hours
ahead. Cover; chill.)
Makes 6 servings
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