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Buttermilk Scallion Biscuits

Vegetable Cooking Spray
1 1/4 cups flour
1/4 cup yellow cornmeal
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1 1/2 tsp. butter
4 medium scallions, finely chopped
1 cup low fat buttermilk

Preheat oven to 375.  Lightly spray a large baking sheet with the cooking spray.
In a large bowl, toss the flour, cornmeal, baking powder, sugar and salt.
Using your fingers, work in the butter until blended.  Toss in the scallions, then stir in
the buttermilk just until the mixture comes together. 

Spoon the dough onto the prepared baking sheet in 6 equal mounds, spacing them
about 2 inches apart.  Bake for about 25 minutes, or until the biscuits are golden.
Transfer to a rack and let cool slightly.

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