|
BLUE CRANBERRY SAUCE
1 (12-ounce) package fresh cranberries
1 cup water
1/2 cup sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
1 pint fresh blueberries
Wash and pick over cranberries. Place in a medium saucepan with water
and sugar. Bring to a boil, reduce heat, stir, and simmer for 10
minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to
insure all skins are broken. Add the cinnamon, nutmeg and allspice.
Mix well.
Remove from heat and mix in the blueberries (don't be afraid to break
a few, but don't over mash either). The sauce will thicken as it
cools.
Transfer to a bowl, cool slightly and place plastic wrap directly on
top of sauce to cover. Refrigerate until chilled.
   
|
