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1 29 oz can refried beans
1 4 oz can chopped ripe olives
1/2 cup minced onion
1/4 cup bottled taco sauce
1 tsp. garlic salt
1 1/4 cups shredded cheddar cheese

Combine refried beans, olives, onion, taco sauce, garlic salt and 1 cup cheese.   Spoon into
a 1-quart baking dish and sprinkle with remaining 1/4 cup cheese.  Bake at 350 degrees for
30 minutes.  Serve with tortilla chips.


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