1 29 oz can refried beans
1 4 oz can chopped ripe olives
1/2 cup minced onion
1/4 cup bottled taco sauce
1 tsp. garlic salt
1 1/4 cups shredded cheddar cheese
Combine refried beans, olives, onion, taco sauce, garlic salt and 1 cup cheese.
a 1-quart baking dish and sprinkle with remaining 1/4 cup cheese. Bake at
350 degrees for
30 minutes. Serve with tortilla chips.