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Barbecued Cabbage
1 medium green cabbage, about 2 lbs
4 Tbsp butter, melted
1/2 cup your favorite barbecue sauce
Using a sharp knife, cut out the core of the cabbage, leaving a hole
about 3 inches deep. Gently pry apart the leaves to make
spaces between them, keeping the head intact. Mix the butter and
barbecue sauce together and pour into the cabbage. Wrap the cabbage
tightly in aluminum foil and grill over indirect heat for 2 to 2 1/2
hours. Allow to cool enough to be handled, and cut the cabbage into
wedges
   
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