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Banana Nut Pancakes

1 1/4 cups sifted flour
1 tbsp. baking powder
1 tbsp. sugar
1/4 cup shelled walnuts
2 ripe bananas, peeled
1 egg
1 1/4 cup buttermilk
1 tbsp. crème de banana liqueur
4 tbsp. butter, melted

Preheat oven to 200.  Sift together flour, baking powder and sugar in
a large bowl.  Add walnuts and set aside.  Using a fork, mash bananas
in a medium bowl.  Whisk in egg, buttermilk, banana liqueur and 2 tbsp.
of butter, then add to flour mixture, whisking until well combined.  Set
batter aside to rest for 10 minutes.
Heat a skillet or griddle with a film of butter and ladle 1/4 cup of batter
for each pancake.  Cook until bubbles form on the top about 1 minute.
Flip and cook another minute and a half or until pancake is done.
Repeat with remaining pancakes, keeping them warm in the oven.


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