Banana Mini Morsel Bars
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup (1 1/2 sticks)
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
3 medium ripe bananas
1 large egg
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels
1.Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
2.Combine flour, baking powder and salt in medium bowl. Beat butter,
granulated sugar, brown sugar and vanilla extract in large mixer bowl
until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in
morsels. Spread into prepared jelly-roll pan.
3.Bake for 20 to 30 minutes or until wooden pick inserted in center
comes out clean. Cool completely in pan on wire rack. Sprinkle with
powdered sugar. Cut into bars.