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Baked Cinnamon-Chili Yams

1/2 cup butter (1 stick), room temperature
1 tbsp. plus 2 tsp. chili powder
1 tbsp. cinnamon
1/2 tsp. salt
1/8 tsp. cayenne pepper
6 yams

Using an electric mixer, beat the first 5 ingredients in a medium bowl until fluffy. 
Preheat oven to 400.  Line a large baking sheet with foil.  Place yams on the sheet and bake
until tender about one hour and 10 minutes.  Slit each yam lengthwise.  Spoon 1 tbsp. chili butter into each yam half.  Serve passing the remaining butter separately.

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