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Hot  Artichoke Dip


Makes 2 cups

2-6 oz. jars marinated artichoke hearts, drained and coarsely chopped
1/2 cup mayonnaise (Miracle Whip or low fat mayonnaise can be used)
1/2 cup sour cream (low fat versions can be used)
1/2 cup Parmigiano Reggiano
 3 tablespoons fresh tarragon or 1 tablespoon dried

Preheat oven to 350 degrees

Combine all ingredients in a bowl.  Transfer mixture to an ovenproof dish.
Bake until heated through, about 30 minutes.  This is best served warm.



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