Hot Artichoke Dip
Makes 2 cups
2-6 oz. jars marinated
artichoke hearts, drained and coarsely chopped
1/2 cup mayonnaise (Miracle Whip or low fat mayonnaise can be used)
1/2 cup sour cream (low fat versions can be used)
1/2 cup
Parmigiano Reggiano
3 tablespoons fresh tarragon or 1 tablespoon dried
Preheat oven to 350 degrees
Combine all ingredients in a
bowl. Transfer mixture to an ovenproof dish.
Bake until heated through, about 30 minutes. This is best served warm.
