|
Angel Pasta with Lobster Sauce
9 oz. angel hair pasta, cooked
4 fresh or frozen lobster tails, thawed
8 fresh mushrooms, sliced
5 green onions, sliced
3/4 cup thinly sliced sweet red & green pepper
1/2 cup chopped sun-dried tomatoes
2 tablespoons unsalted
butter, melted
1 tablespoon olive oil
6 slices bacon, cooked and crumbled
2 cups whipping cream
1 tablespoon chopped fresh basil
1 tablespoon lemon juice
1/4 teaspoon pepper
Fresh spinach leaves & lemon slices (optional)
Set pasta aside after cooking and keep warm. Place lobster tails in
boiling water and simmer 12 to 15 minutes. Drain well and remove lobster meat
from shells. Cut meat into 1/4 inch pieces; set aside.
Cook mushrooms and next 3 ingredients in butter and oil in a large
skillet over medium high heat, stirring constantly, until tender. Add lobster
and bacon; stir well.
Add pasta, whipping cream, basil, lemon juice, and pepper; cook,
stirring constantly, until thoroughly heated. Serve immediately over fresh
spinach leaves, if desired. Garnish, if desired over a bed of spinach leaves
with lemon slices.
  
|
